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All of our tacos are served taqueria-style on soft corn tortillas with cilantro and onions. | | One Taco | | 1.75 each | | | Add cheese or sour cream | | .50 | | | Add guacamole | | .95 | | | | | | | | Pollo Asado | Chipotle Chicken | | | | Grilled Chicken | Chipotle-marinated Chicken | | | | | | | | | Carnitas | Asada | | | | Slow-cooked Pork | Grilled Steak | | | | | | | | | Barbacoa | Chorizo | | | | Shredded Beef | Mexican Sausage | | | | | | | | | Al Pastor | | | | | Chile-marinated Pork | | | | | | | | | | Make your tacos a combo! | | | | | Two tacos, rice and beans | | 5.95 | | | Three tacaos, rice and beans | | 7.50 | | | | | |  | Mushroom Taco | 1.95 | | | Sautéed mushrooms with salsa fresca and topped with cilantro and onions. | | | | | | | Our Famous Fish Taco | 2.25 | | | Lightly breaded fish fillet strips fried to a golden brown, topped with cabbage, pico de gallo and our special sauce. | | | | | | | Shrimp Taco | 2.25 | | | Sautéed shrimp topped with cabbage, pico de gallo and our special sauce. |
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